It’s very easy to judge books by covers, or in this case bands by titles and upon seeing both the name of the band and the album, I have to confess that thoughts of some sort of dreadlocked, hippie-esque, stoner alt-dance did immediately set off warning bells in my brain. And whilst they do occasionally work some wonderfully heavy and pulsating, psi-trance style electronica through the middle of their songs, there is so much more going on here.
Defining the band really depends on which aspect of their sound catches your ear first. Their music is capable of driving like rock music, grooving like a dance floor classic, blending slick, wonderfully restrained and soulful guitars, has pop infectiousness in spades and is delivered with the effortless cool of an indie band. Genres? Who needs them, this is the perfect post-genre band for a world peopled by discerning music buyers who have no truck with the old music allegiances, demarcations or tribal divisions.
Woman in Black shimmers with psychedelia echoes whilst growling with heavy electronica, spins by on funky yet minimal guitar licks and throws some deft spoken word lyrics at the listener whilst Hugo of Bath warps a pop-rock song into a strange alternative dimension, bristling and brooding but still musically elegant and eloquent. Ships Ahoy sees the band referencing some old school indie, a sort of post punk vibe but one brought bang up to date with its strange eclectic mash up that sees sweet jazz-blues guitar lines compete with funky drumming and pristine pop vocals and Sangfroid is pure prime time, dance floor filler.
In short, its great, and it is great because although Shaman Elect enjoy explore many musical threads and laying down intricate and full musical textures in each song, they are the masters of the art of editing and production. This means that although there may seem to be a lot going on in their music, each element, each instrument, each idea, has enough room to breath. It is complimentary rather than competitive and is both free of rules enough to bring something wonderfully fresh and unique to the table but is still wonderfully familiar and accessible. I’m not sure how they do it…I’m just glad that they do.